Cherry Sponge Cake

Directions

1. 1
   Cream together sugar and oleo.
2. 2
   Add eggs, beat well after each one.
3. 3
   Add flour and fold in well. Pour batter into tart pan.
4. 4
   Make squares in the batter with a toothpick.
5. 5
   In each square put a spoonful of your favorite filling and bake.
6. 6
   Bake in 350° oven for 35 to 40 minutes (depending on oven).
7. 7
   Test with toothpick.
8. 8
   When cool, dust with powdered sugar.