Cherry Sponge Cake

6 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 3/4 c. self-rising flour
  • 3/4 c. milk
  • 6 Tbsp. oleo
  • 1 tsp. vanilla
  • 1 (16 oz.) can tart cherries, drained

Directions

  1. 1
    Melt oleo in 2-quart casserole dish.
  2. 2
    Grease sides and bottom. In separate bowl, mix sugar, flour, milk and vanilla. Add melted oleo.
  3. 3
    Stir well and pour back into greased casserole. Batter will be thin.
  4. 4
    Spoon cherries on top.
  5. 5
    Do not stir in.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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