Cherry Spoon Cake

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can cherry pie filling
  • 1 (8 1/4 oz.) can crushed pineapple, undrained
  • 1 (18 1/2 oz.) pkg. yellow cake mix (no pudding in mix)
  • 2 sticks butter or margarine
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped pecans or other nuts

Directions

  1. 1
    Spray a 9 x 3 x 2-inch pan with Pam.
  2. 2
    Line pan with cherry filling and spread pineapple over this.
  3. 3
    Sprinkle dry cake mix evenly over pineapple.
  4. 4
    Pour melted butter evenly over the mix. Sprinkle the coconut and nuts on top.
  5. 5
    Bake 1 hour at 325°.
  6. 6
    Cool completely before serving.
  7. 7
    Can use other fruit filling.

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