Cherry Squares

6 ingredients
8 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 cup butter
  • 4 large eggs
  • 2 cups flour, all-purpose
  • 1 tablespoons lemon juice
  • 1 ounces cherry pie filling canned

Directions

  1. 1
    Mix sugar and butter until smooth.
  2. 2
    Add 1 egg at a time, beating through after each.
  3. 3
    Add flour and lemon juice.
  4. 4
    Pour into greased 13x9 pan.
  5. 5
    Lightly score squares w/knife.
  6. 6
    Add 1 spoonful of cherry filling in center of each square.
  7. 7
    Bake 350F (180C) for 45 minutes.
  8. 8
    Test w/toothpick; Cool; Sprinkle w/powdered sugar.

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