Cherry Squares

Directions

1. 1
   In large bowl, cream margarine and sugar.
2. 2
   Add eggs and flour. Mix in vanilla and lemon extract and blend well.
3. 3
   Spread batter into greased 15 1/2 x 10 1/2-inch pan.
4. 4
   Cut surface of batter into 24 squares.
5. 5
   Spoon 4 cherries into center of each square.
6. 6
   (Batter will puff up around cherries during baking.)
7. 7
   Bake at 350° for 45 minutes.
8. 8
   While still warm, cut again into 24 squares.
9. 9
   Cool. Sprinkle with powdered sugar before serving.