Cherry Squares

Directions

1. 1
   Gradually add sugar to butter in large mixing bowl, cream at medium speed until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each at low speed.
3. 3
   Add flour and lemon juice. Pour batter into well greased 15 x 10 x 1-inch jelly roll pan; mark 20 squares off.
4. 4
   Place 1 tablespoon pie filling in center of each square.
5. 5
   Bake at 350° for 45 to 50 minutes.
6. 6
   While warm, sift confectioners sugar over.
7. 7
   Cool and cut into 20 squares.