Cherry Squares
11 ingredients
7 steps
Ingredients
- 1 c. or 2 sticks margarine
- 2 c. sugar
- 4 eggs
- 1 tsp. almond extract
- 1 tsp. vanilla extract
- 3 c. flour
- 1 can cherry pie filling
- 2 Tbsp. butter
- 1 Tbsp. water
- 1 tsp. almond extract
- confectioners sugar to make a thick syrup
Directions
-
1Cream together margarine and sugar and add eggs, beaten in one at a time, and extracts.
-
2Add flour; mix well.
-
3Grease and flour a jelly roll pan (16 x 11 x 1-inch).
-
4Put 2/3 batter in pan.
-
5Spread cherry pie filling on batter.
-
6Spread remaining batter on top. Bake at 350° for 40 minutes, until brown on top.
-
7Glaze while still warm with:
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