Cherry Squares

Directions

1. 1
   Cream butter; gradually add sugar and continue beating until light and fluffy.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Beat in flour and lemon juice.
4. 4
   Spread batter into well-greased 10 x 15-inch jellyroll pan.
5. 5
   With a knife, mark off dough into 20 squares.
6. 6
   Place 1 heaping tablespoonful pie filling in center of each square.
7. 7
   Bake at 350° for 20 to 25 minutes until golden brown.
8. 8
   Cool and sprinkle with powdered sugar.