Cherry Squares

Directions

1. 1
   Combine first 4 ingredients and beat 2 minutes.
2. 2
   Add the next 3 ingredients.
3. 3
   Stir.
4. 4
   Save out 1 1/2 cups batter.
5. 5
   Spread the remainder of the batter in a large greased jelly roll pan and cover with cherry pie filling.
6. 6
   Pour saved 1 1/2 cups batter on top of the cherry filling.
7. 7
   Bake 30 to 35 minutes in a 350° oven.
8. 8
   When cool, drizzle powdered sugar icing over the top of the cooled cake.