Cherry Strawberry Jam

Directions

1. 1
   Drain cherries, reserving juice.
2. 2
   Chop cherries; measure and add enough reserved juice to make 2 cups.
3. 3
   Combine fruits, sugar and lemon juice in a large saucepan; bring to a full rolling boil for 1 minute, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in pectin at once.
6. 6
   Skim off foam for 5 minutes.
7. 7
   Quickly pour into hot scalded jars and seal.
8. 8
   Makes six 1/2-pint jars.