Cherry Streusel Pie
10 ingredients
8 steps
Ingredients
- 1 (21 oz.) can cherry fruit pie filling
- 4 Tbsp. Amaretto (almond flavored liqueur)
- 1/2 tsp. almond extract
- 1 unbaked pie shell (9-inch)
- 1 egg, beaten
- 1 1/4 c. dairy sour cream
- 3/4 c. sugar
- 1/4 c. plus 1 Tbsp. all-purpose flour
- 1 tsp. vanilla
- 1/2 tsp. salt
Directions
-
1Drain 1/2 cup of thick sauce from pie filling and reserve.
-
2To reserved sauce, mix in 1 tablespoon Amaretto and 1/4 teaspoon almond extract.
-
3Set sauce aside.
-
4Spoon cherries over bottom of pie shell.
-
5Mix remaining 3 tablespoons Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon almond extract and salt.
-
6Pour over cherries.
-
7Bake in preheated 450° oven 10 minutes. Reduce temperature to 350° and bake 35 minutes longer.
-
8Remove pie from oven.
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