Cherry Streusel Pie

10 ingredients
8 steps

Ingredients

  • 1 (21 oz.) can cherry fruit pie filling
  • 4 Tbsp. Amaretto (almond flavored liqueur)
  • 1/2 tsp. almond extract
  • 1 unbaked pie shell (9-inch)
  • 1 egg, beaten
  • 1 1/4 c. dairy sour cream
  • 3/4 c. sugar
  • 1/4 c. plus 1 Tbsp. all-purpose flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Drain 1/2 cup of thick sauce from pie filling and reserve.
  2. 2
    To reserved sauce, mix in 1 tablespoon Amaretto and 1/4 teaspoon almond extract.
  3. 3
    Set sauce aside.
  4. 4
    Spoon cherries over bottom of pie shell.
  5. 5
    Mix remaining 3 tablespoons Amaretto, egg, sour cream, sugar, vanilla, flour, remaining 1/4 teaspoon almond extract and salt.
  6. 6
    Pour over cherries.
  7. 7
    Bake in preheated 450° oven 10 minutes. Reduce temperature to 350° and bake 35 minutes longer.
  8. 8
    Remove pie from oven.

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