Cherry Supreme

6 ingredients
3 steps

Ingredients

  • 1 graham cracker crumb crust (9-inch)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla flavoring
  • 1 can cherry pie filling

Directions

  1. 1
    In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well mixed. Blend in lemon juice and vanilla flavoring.
  2. 2
    Turn into crust. Refrigerate 2 or 3 hours.
  3. 3
    Garnish with chilled pie filling.

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