Cherry Supreme
6 ingredients
3 steps
Ingredients
- 1 graham cracker crumb crust (9-inch)
- 1 (8 oz.) pkg. cream cheese, softened
- 1 can Eagle Brand sweetened condensed milk
- 1/3 c. lemon juice
- 1 tsp. vanilla flavoring
- 1 can cherry pie filling
Directions
-
1In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well mixed. Blend in lemon juice and vanilla flavoring.
-
2Turn into crust. Refrigerate 2 or 3 hours.
-
3Garnish with chilled pie filling.
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