Cherry Surprise Balls

6 ingredients
12 steps

Ingredients

  • 2 sticks butter, softened
  • 1/2 c. confectioners sugar, sifted
  • 2 c. sifted cake flour
  • 1 tsp. vanilla
  • 1/2 c. finely chopped pecans
  • 1 lb. candied red cherries

Directions

  1. 1
    Yields 5 dozen cookies.
  2. 2
    With electric mixer, cream butter and confectioners sugar until light and fluffy.
  3. 3
    Remove beaters and stir in flour and vanilla.
  4. 4
    When well mixed, stir in pecans.
  5. 5
    Wrap dough in waxed paper.
  6. 6
    Chill for several hours so it will be quite stiff.
  7. 7
    Pinch off small portions of dough.
  8. 8
    Flatten and roll around cherry to make a ball.
  9. 9
    Place 1 inch apart on ungreased cookie sheet.
  10. 10
    Chill for 15 minutes.
  11. 11
    Bake about 20 minutes in a 375° preheated oven.
  12. 12
    While still warm, roll in sifted confectioners sugar.

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