Cherry Surprise Cake

9 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3 eggs
  • 1/4 c. sugar
  • 2 tsp. lemon juice
  • 1/4 c. sugar

Directions

  1. 1
    Sift together flour, baking powder and salt in a small bowl. Separate eggs; beat whites until foamy.
  2. 2
    Gradually add 1/4 cup sugar.
  3. 3
    Beat yolks in a small bowl with lemon juice until thick. Add 1/4 cup sugar gradually.
  4. 4
    Beat until thick and fluffy.
  5. 5
    Fold flour mixture into yolks.
  6. 6
    Fold yolks into whites.
  7. 7
    Spread in a 10-inch plate that has been greased and floured.
  8. 8
    Bake at 325° for 30 minutes.

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