Cherry Surprise Cake

5 ingredients
6 steps

Ingredients

  • 2 (3 oz.) boxes cherry jello
  • 1 can pears, drained and cut up
  • 1 can sour pitted cherries, drained
  • few miniature marshmallows
  • Cool Whip

Directions

  1. 1
    Mix jello according to directions on package.
  2. 2
    Let set in refrigerator until thick; do not jell.
  3. 3
    Add remaining ingredients; stir well.
  4. 4
    Add pound cake, cut in squares.
  5. 5
    Press into jello mixture, then completely jell.
  6. 6
    Top with Cool Whip.

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