Cherry Swish

6 ingredients
4 steps

Ingredients

  • 16 oz. (1 large tub) Cool Whip
  • 8 oz. (1 large pkg.) cream cheese
  • 1 lb. (1 box) powdered sugar
  • 1 tsp. vanilla
  • 2 pie shells
  • 21 oz. (1 can) pie filling, cherry

Directions

  1. 1
    Mix together Cool Whip, cream cheese, powdered sugar and vanilla.
  2. 2
    Pour 1/2 of mixture into each pie shell.
  3. 3
    Pour 1/2 pie filling on top of each mixture and swish around until white shows through, making swirls.
  4. 4
    Refrigerate for 1 hour before serving.

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