Cherry Tart

3 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling (or any flavor you prefer)
  • 1/2 pkg. dry white cake mix
  • 1/2 c. melted butter

Directions

  1. 1
    Pour the can of pie filling in bottom of 10 inch pie plate or 9 x 9 inch cake pan.
  2. 2
    Sprinkle cake mix over filling.
  3. 3
    Pour melted butter on top of cake mix.
  4. 4
    Bake at 350° for 40 minutes or until top is browned.

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