Cherry Tart

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 1/4 c. sugar
  • 2 tsp. baking powder
  • pinch of salt
  • 1 c. Crisco
  • 2 eggs
  • 2 tsp. vanilla
  • 2 Tbsp. milk
  • 2 cans cherry pie filling

Directions

  1. 1
    Sift together flour, sugar, baking powder and salt.
  2. 2
    Cut Crisco into mixture.
  3. 3
    Add eggs, vanilla and milk; mix well.
  4. 4
    Take 3/4 dough and pat into greased large cookie sheet.
  5. 5
    Spread cherry pie filling over dough.
  6. 6
    With remainder of dough, roll thin and cut in strips to make lattice, top with powdered sugar.
  7. 7
    Bake 25 to 30 minutes at 350°.

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