Cherry Tarts

7 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 box small vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Beat together until light and fluffy.
  2. 2
    Fill 1/3 cup.
  3. 3
    Bake 15 to 18 minutes at 375°.
  4. 4
    Cool on rack and top with filling.
  5. 5
    Makes 3 dozen.

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