Cherry Tarts

6 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 2 small cans cherry pie filling or 1 large can
  • 24 vanilla wafers

Directions

  1. 1
    Beat together the first 4 ingredients.
  2. 2
    Put vanilla wafer in bottom of each paper cup.
  3. 3
    Fill 1/2 full with cream cheese mixture. Bake 12 minutes at 375°. Cool. Top with cherry pie filling.

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