Cherry Tarts

Directions

1. 1
   Cream oleo and sugar.
2. 2
   Add eggs, salt and vanilla; mix well. Stir in sifted dry ingredients.
3. 3
   Place heaping tablespoonful of batter in ungreased muffin cups.
4. 4
   Work dough 1/3 way up sides of each cup.
5. 5
   Fill with tablespoonful of cherry pie filling.
6. 6
   Bake 15 to 18 minutes at 350°.
7. 7
   Serve with whipped topping.
8. 8
   (Makes 24 tarts.)