Cherry Top Cheese Cake

Name: Cherry Top Cheese Cake
Ingredients: 1 pkg. Duncan Hines Yellow cake mix; 2 tsp. oil; 2 8-oz. pkg. cream cheese, soft; 1/2 c. sugar; 4 eggs; 1 1/2 c. milk; 1 lg. can Carnation milk; 3 tsp. lemon juice; 2 cans cherry pie filling; 3 tsp. vanilla

10 ingredients

7 steps

Ingredients

1 pkg. Duncan Hines Yellow cake mix
2 tsp. oil
2 8-oz. pkg. cream cheese, soft
1/2 c. sugar
4 eggs
1 1/2 c. milk
1 lg. can Carnation milk
3 tsp. lemon juice
2 cans cherry pie filling
3 tsp. vanilla

Directions

1

Spray 9x13 glass pan with Pam. Preheat oven to 300°. Reserve 1 cup of dry cake mix.
2

In large bowl, combine remaining cake mix, oil and 1 egg (mixture will be crumbly).
3

Press crust mixture evenly into bottom of glass dish.
4

In same bowl, blend cream cheese, sugar, 3 eggs and reserved cake mixture.
5

Beat 1 min. at medium speed.
6

At low speed, add milk and flavorings until smooth. Pour into crust and bake at 300° for 45-55 mins. until center is firm.
7

When cool, top with pie filling. Chill before serving. Store in refrigerator or freezer, covered with foil.