Cherry Torte

Directions

1. 1
   Beat egg whites and cream of tartar until stiff peaks form.
2. 2
   Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
3. 3
   Pour into a greased 9x13 baking dish.
4. 4
   Bake at 350 degrees for about 25 minutes.
5. 5
   Let crust cool completely.
6. 6
   Beat whipping cream until it thickens.
7. 7
   Add sugar and, if using, vanilla.
8. 8
   Beat well.
9. 9
   Cover crust with whipped cream mixture.
10. 10
    Add cherry pie filling on top of whipped cream mixture.
11. 11
    Refrigerate 2-3 hours.
12. 12
    Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.