Cherry Trifle

8 ingredients
6 steps

Ingredients

  • 2 cans Comstock cherry pie filling
  • 1 (3 1/4 oz.) box instant vanilla pudding
  • 1 1/2 c. milk
  • 1 pt. sour cream
  • 2 medium angel food cakes
  • 1 medium Cool Whip or 1 pt. heavy whipping cream
  • 1/2 c. chopped nuts
  • 1/2 c. sherry or brandy

Directions

  1. 1
    Mix pudding and milk according to directions.
  2. 2
    Add sour cream and chill.
  3. 3
    Cut slices of angel food cake and make a layer in the bottom of the trifle dish (layer about 1 1/2 inches deep). Sprinkle with 1/4 cup sherry or brandy.
  4. 4
    Add 1 can pie filling and spread evenly.
  5. 5
    Add 1/2 of pudding mixture.
  6. 6
    Spread evenly. Repeat layers and chill at least 24 hours for flavors to mix. Just before serving, top with Cool Whip or real whipped cream. Sprinkle with chopped nuts.

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