Cherry Trifle Tart

Name: Cherry Trifle Tart
Ingredients: 1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes; 12 cup cherry juice (*) or 12 cup orange juice (*); 0.25 (8 ounce) container frozen whipped topping, thawed; 1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) cartondesired flavor yogurt; 2 cups fresh sweet cherries

5 ingredients

11 steps

Ingredients

1 (9 1/2 inch) tart-shaped sponge cakes or 8 small individual sponge cakes or 8 shortcakes
12 cup cherry juice (*) or 12 cup orange juice (*)
0.25 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) carton cherry-vanilla yogurt or 1 (6 ounce) cartondesired flavor yogurt
2 cups fresh sweet cherries

Directions

1

Place cake(s) on a serving platter; sprinkle with juice.
2

Set aside.
3

In a small mixing bowl stir together whipped topping and yogurt; spread onto cake(s).
4

Cover and chill for up to 2 hours.
5

Before serving, remove stems from cherries; halve and remove pits.
6

Arrange cherries, cut side down, on top of the yogurt mixture.
7

Makes 8 servings.
8

Make-Ahead Tip: Spread yogurt mixture over cake.
9

Cover and chill for up to 2 hours.
10

Add cherries before serving.
11

*Note: If you wish to put some sherry in a cherry dessert, substitute 2 to 4 tablespoons of cream sherry for an equal amount of the fruit juice.