Cherry Turnovers

Name: Cherry Turnovers
Ingredients: FOR THE TURNOVERS:; 2 cups Flour; 1 teaspoon Salt; 3/4 cups Vegetable Shortening; 1/2 cups Water; 21 ounces, weight Cherry Pie Filling; FOR THE ICING:; 2 cups Powdered Sugar; 3 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; 1/2 teaspoons Almond Extract

11 ingredients

1 steps

Ingredients

FOR THE TURNOVERS:
2 cups Flour
1 teaspoon Salt
3/4 cups Vegetable Shortening
1/2 cups Water
21 ounces, weight Cherry Pie Filling
FOR THE ICING:
2 cups Powdered Sugar
3 Tablespoons Milk
1/2 teaspoons Vanilla Extract
1/2 teaspoons Almond Extract

Directions

1

["Preheat oven to 375\u00b0F. In a medium bowl, combine flour and salt. Cut in shortening until crumbly. Add water in 2 parts until mixture forms a nice dough. Knead 3-4 times on floured surface. Pat into a ball and flatten.", "Roll out on floured surface. Cut out circles using a 5\" wide bowl. Place generous spoonful of cherry pie filling near center of each. Using finger