Cherry Wheat Pancakes

Name: Cherry Wheat Pancakes
Ingredients: 2/3 cup all-purpose flour; 1/3 cup whole wheat flour; 1 tablespoon granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 cup low-fat buttermilk; 1 large egg, lightly beaten; 1 tablespoon vegetable oil; 2/3 cup chopped dried sweet cherries; Cooking spray; 1 1/2 teaspoons powdered sugar

12 ingredients

2 steps

Ingredients

2/3 cup all-purpose flour
1/3 cup whole wheat flour
1 tablespoon granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup low-fat buttermilk
1 large egg, lightly beaten
1 tablespoon vegetable oil
2/3 cup chopped dried sweet cherries
Cooking spray
1 1/2 teaspoons powdered sugar

Directions

1

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Stir in cherries.
2

. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/4 cup batter for each pancake onto pan. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle with powdered sugar.