Cherry Whip Cake Icing

5 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 pkg. cherry jello
  • 1 (9 oz.) can crushed pineapple
  • 1/2 c. water
  • 1 large Cool Whip

Directions

  1. 1
    Bring sugar, jello, pineapple and water to boil and simmer 5 minutes; chill until set.
  2. 2
    Add Cool Whip and mix with the other ingredients.
  3. 3
    Put on angel food cake, filling the hole and covering.
  4. 4
    Refrigerate.

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