Cherry Whip Cream Pie

6 ingredients
2 steps

Ingredients

  • 2 (9-inch) baked pie shells
  • No. 2 can tart cherries, well drained
  • 1/2 pt. whipping cream (or small container Cool Whip)
  • 1 can Eagle Brand milk
  • 1 c. chopped pecans
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Whip cream, add cherries, nuts and Eagle Brand; mix together. Fold in lemon juice and pour into baked pie shells.
  2. 2
    Chill until ready to serve.

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