Cherry Whip Cream Pie
6 ingredients
2 steps
Ingredients
- 2 (9-inch) baked pie shells
- No. 2 can tart cherries, well drained
- 1/2 pt. whipping cream (or small container Cool Whip)
- 1 can Eagle Brand milk
- 1 c. chopped pecans
- 2 Tbsp. lemon juice
Directions
-
1Whip cream, add cherries, nuts and Eagle Brand; mix together. Fold in lemon juice and pour into baked pie shells.
-
2Chill until ready to serve.
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