Cherry Winks

14 ingredients
13 steps

Ingredients

  • 2 1/2 c. Kellogg's corn flakes
  • 2 1/4 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 c. margarine or butter, softened
  • 1 c. sugar
  • 2 eggs
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 1 c. chopped dates
  • 1/3 c. finely cut maraschino cherries
  • 18 maraschino cherries, cut in quarters

Directions

  1. 1
    Crush corn flakes into crumbs.
  2. 2
    Sift together dry ingredients. Measure margarine and sugar into mixing bowl.
  3. 3
    Beat until light and fluffy.
  4. 4
    Add eggs and beat well.
  5. 5
    Stir in milk and vanilla.
  6. 6
    Add sifted dry ingredients together with nuts, dates and finely cut cherries.
  7. 7
    Mix until combined.
  8. 8
    Shape tablespoons of dough into balls.
  9. 9
    Roll balls in crushed flakes.
  10. 10
    Place on greased baking sheet.
  11. 11
    Top each with a cherry quarter.
  12. 12
    Bake at 375° for about 12 minutes or until lightly browned.
  13. 13
    Remove immediately from sheet. Yields 6 dozen (2-inch) cookies.

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