Cherry Yogurt
5 ingredients
2 steps
Ingredients
- 4 cups (32 ounces) reduced-fat plain yogurt
- 1 cup frozen pitted dark sweet cherries, thawed and quartered
- 1/2 cup cherry juice
- 3 tablespoons confectioners' sugar
- 1-1/2 teaspoons vanilla extract
Directions
-
1Line a strainer with four layers of cheesecloth or one coffee filter and place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 8 hours or overnight.
-
2Remove yogurt from cheesecloth and discard liquid from bowl. Place yogurt in a small bowl; stir in the remaining ingredients. Cover and refrigerate until serving.
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