Cheryl'S Pie Crust

Directions

1. 1
   In large bowl, cut lard and salt into flour until pea size balls form.
2. 2
   Combine milk, vinegar and beaten egg; mix and add to flour mixture.
3. 3
   Stir few times to form ball or will stick together.
4. 4
   Take handful and form ball.
5. 5
   Roll out.
6. 6
   Makes 5 crusts.