Cheryl'S Potatoes

Directions

1. 1
   Melt butter and saut garlic in pan on medium heat.
2. 2
   Add olive oil and allow it to heat up.
3. 3
   Then add potatoes to pan and cook on medium to low heat for 10 minutes, covered.
4. 4
   Add sliced onion to pan and lower heat to low and simmer for 10 to 15 minutes, covered. Cook until potatoes and onion are tender.
5. 5
   Onions can be added sooner depending on how much you want them to cook down.
6. 6
   Serves 2 to 3 people.