Cheryl'S Rum Cake

13 ingredients
6 steps

Ingredients

  • Cake
  • 1 butter recipe cake mix
  • 1/2 cup of chopped pecans
  • 1 vanilla instant pudding mix
  • 1/2 cup light rum
  • 1/2 cup water
  • 1/2 cup oil
  • 4 eggs
  • Glaze
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup rum
  • 1 cup sugar
  • 1/4 cup water

Directions

  1. 1
    Preheat oven at 325 F degrees.
  2. 2
    Cake:
  3. 3
    Grease and flour bundt pan. Place chpped pecans in the bottom of the pan. Mix the rest of the cake ingredients in a mixing bowl for 4 minutes. Pour into pan and bake for 50-60 minutes.
  4. 4
    Glaze:
  5. 5
    Mix all ingredients and boil for 2-3 minutes.
  6. 6
    Remove cake from pan and poke holes with a fork, immediately spoon on the Rum Glaze, let stand 30 minutes.

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