Chesapeake Clam Chowder

9 ingredients
6 steps

Ingredients

  • 4 cups water
  • 2 medium potatoes, diced
  • 1 medium onion, minced
  • 2 tablespoons bacon drippings
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon pepper
  • 2 dozen fresh clams, drained
  • 1 pint milk

Directions

  1. 1
    Boil water and add potatoes and onion.
  2. 2
    Cook until tender.
  3. 3
    Add bacon drippings, salt and sugar and pepper.
  4. 4
    Cut up clams and add.
  5. 5
    Cook 10 minutes.
  6. 6
    Slowly pour in milk and stir until soup begins to thicken.

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