Chesapeake Cluckers

10 ingredients
8 steps

Ingredients

  • 3 12 lbs chicken wings or 3 12 lbs chicken drumsticks or 3 12 lbs chicken thighs (or combination)
  • vegetable oil
  • Old Bay Seasoning
  • 8 fluid ounces no-salt-added ketchup
  • 2 fluid ounces cider vinegar
  • 1 teaspoon ground mustard powder
  • 3 teaspoons Old Bay Seasoning
  • 14 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons prepared horseradish

Directions

  1. 1
    Combine all the barbecue sauce ingredients in a small saucepan.
  2. 2
    Simmer over low heat for 10 minutes.
  3. 3
    Remove from the heat.
  4. 4
    Lightly brush the chicken pieces with vegetable oil.
  5. 5
    Sprinkle them generously with Old Bay seasoning.
  6. 6
    Grill the chicken over hot coals for about 40 minutes, turning often.
  7. 7
    During the last 10 minutes of grilling, brush the chicken with barbecue sauce.
  8. 8
    Serve with additional barbecue sauce on the side and lots of napkins for schticky fingers.

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