Chesapeake Oysters Rockefeller
10 ingredients
4 steps
Ingredients
- 1 pt. oysters (freshly shucked)
- 1 (10 oz.) pkg. frozen, chopped spinach, cooked
- 1 Tbsp. parsley flakes
- 1/4 tsp. lemon and pepper seasoning
- 6 drops hot sauce
- 1 Tbsp. instant minced onion
- 1/4 tsp. celery salt
- 1/2 c. dry bread crumbs
- 1/2 c. melted butter or margarine
- Parmesan cheese (for topping)
Directions
-
1Arrange oysters in a single layer in greased shallow baking dish.
-
2Combine remaining ingredients, except Parmesan cheese. Spread over oysters.
-
3Sprinkle with Parmesan cheese.
-
4Bake at 400° for 10 to 15 minutes or until top is hot and bubbly.
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