Chesapeake Oysters Rockefeller

10 ingredients
4 steps

Ingredients

  • 1 pt. oysters (freshly shucked)
  • 1 (10 oz.) pkg. frozen, chopped spinach, cooked
  • 1 Tbsp. parsley flakes
  • 1/4 tsp. lemon and pepper seasoning
  • 6 drops hot sauce
  • 1 Tbsp. instant minced onion
  • 1/4 tsp. celery salt
  • 1/2 c. dry bread crumbs
  • 1/2 c. melted butter or margarine
  • Parmesan cheese (for topping)

Directions

  1. 1
    Arrange oysters in a single layer in greased shallow baking dish.
  2. 2
    Combine remaining ingredients, except Parmesan cheese. Spread over oysters.
  3. 3
    Sprinkle with Parmesan cheese.
  4. 4
    Bake at 400° for 10 to 15 minutes or until top is hot and bubbly.

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