Chess Cake

Directions

1. 1
   Mix the first 3 ingredients together.
2. 2
   Pour into a 9 x 13 x 2-inch pan.
3. 3
   This is a real stiff batter.
4. 4
   You have to use your fingers to press it in the pan.
5. 5
   Beat eggs, cream cheese and powdered sugar together.
6. 6
   Mix well; pour over cake.
7. 7
   Bake at 325° for 45 minutes.