Chess Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 13 x 9 x 2-inch baking pan; set aside.
3. 3
   Melt butter in large saucepan over low heat. Remove from heat.
4. 4
   Add sugars and vanilla; blend well.
5. 5
   Add eggs, 1 at a time, beating well after each addition.
6. 6
   Add flour; blend well.
7. 7
   Stir in nuts.
8. 8
   Pour into prepared pan.
9. 9
   Bake 40 minutes. Turn out onto wire rack.
10. 10
    Sprinkle confectioners sugar over top. Let stand until cool.
11. 11
    Cut into squares.