Chess Cake

10 ingredients
9 steps

Ingredients

  • 4 egg whites, beaten
  • 2 sticks butter, melted and cooled
  • 1 box brown sugar
  • 1 c. white sugar
  • 4 egg yolks
  • 2 c. plain flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 2 tsp. vanilla
  • 1 c. nuts (optional)

Directions

  1. 1
    Beat egg
  2. 2
    whites
  3. 3
    and
  4. 4
    set aside.
  5. 5
    Cream butter, sugars and egg
  6. 6
    yolks.
  7. 7
    Sift
  8. 8
    flour, baking powder and salt together. Add to the creamed mixture.
  9. 9
    Add vanilla. Fold in beaten egg whites.

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