Chess Pie

Directions

1. 1
   Cream together the margarine and sugar.
2. 2
   Add egg yolks gradually and beat well.
3. 3
   Add flour and salt mixture alternately with evaporated milk.
4. 4
   Mix on low speed while adding vanilla and mix.
5. 5
   Pour filling into a 9-inch pie shell.
6. 6
   Bake approximately one hour at 300° or until set in center.
7. 7
   If not brown enough, turn up to 350° for a few minutes.