Chess Pie

7 ingredients
4 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 6 eggs, well beaten
  • 1 Tbsp. vanilla
  • 2 Tbsp. vinegar
  • 1 pinch salt
  • 2 unbaked pie shells

Directions

  1. 1
    Cream butter and sugar; add beaten whole eggs and add vanilla, vinegar and salt.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Start cooking at 300°; raise heat in 10 minutes to 350°.
  4. 4
    Cook for 45 minutes. Makes 2 pies.

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