Chess Pie

7 ingredients
6 steps

Ingredients

  • 1 (8-inch) unbaked pie shell
  • 3 large eggs
  • 1 1/2 c. sugar
  • 1 Tbsp. cornmeal
  • 1 Tbsp. vinegar
  • 1/2 c. butter, melted
  • 1 Tbsp. vanilla

Directions

  1. 1
    Beat eggs with fork until light; add sugar, cornmeal and vinegar.
  2. 2
    Stir to mix well; do not beat.
  3. 3
    Add cooled butter and vanilla.
  4. 4
    Stir to mix well.
  5. 5
    Pour into pie shell.
  6. 6
    Bake at 350° for 1 hour.

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