Chess Pie

5 ingredients
2 steps

Ingredients

  • 1 c. butter or margarine
  • 2 c. sugar
  • 1/4 tsp. salt
  • 5 eggs
  • 3 Tbsp. vinegar

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Add sugar, salt and beaten eggs. Add vinegar just before pouring into crusts. Bake 10 minutes at 425°. Reduce heat to 250° and bake until firm, about 25 minutes. Makes 2 pies.

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