Chess Pie

6 ingredients
6 steps

Ingredients

  • 1 partly baked pie shell
  • 1 1/4 c. sugar
  • pinch of salt
  • 7 Tbsp. butter, room temperature
  • 3 large eggs
  • 1 large lemon, finely grated and juice drained

Directions

  1. 1
    Beat sugar, salt and butter together.
  2. 2
    Add eggs, one at a time.
  3. 3
    Beat after each one.
  4. 4
    Add lemon.
  5. 5
    Bake at 325° for 35 minutes, on middle shelf, until set.
  6. 6
    Should be brown slightly.

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