Chess Pie

7 ingredients
4 steps

Ingredients

  • 3 eggs, well beaten
  • 1 1/2 c. sugar
  • 1 stick margarine
  • 1 Tbsp. corn meal
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Beat eggs well; add sugar, salt, meal and vinegar.
  2. 2
    Mix thoroughly.
  3. 3
    Add margarine, which has been melted, and vanilla. Blend until thick and creamy.
  4. 4
    Pour into a 9-inch unbaked pie shell and cook at 375° for about 40 minutes or until crust and filling are a deep golden brown.

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