Chess Pie

9 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. flour
  • 1/2 tsp. salt
  • 5 large eggs
  • 1 lb. grated cheese
  • 1 c. butter
  • 2 1/2 c. milk
  • 1 Tbsp. vanilla
  • pie crust (in a 9 x 13 pan)

Directions

  1. 1
    Sift together the sugar, flour and salt.
  2. 2
    Set aside.
  3. 3
    Cook in double boiler the cheese, butter and milk.
  4. 4
    Add eggs when cool enough so not to set the eggs.
  5. 5
    Add vanilla.
  6. 6
    Pour into pie crust and cook 1 hour at 325° or until done with toothpick test.

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