Chess Pie

7 ingredients
6 steps

Ingredients

  • 3 whole eggs
  • 1 3/4 c. sugar
  • 1/2 c. butter or margarine (1 stick)
  • 1/2 c. milk (evaporated)
  • 3 Tbsp. flour
  • 1 tsp. vanilla
  • 1 unbaked pastry shell

Directions

  1. 1
    Cream butter and sugar with flour.
  2. 2
    Add 1 egg at a time, beating well after each addition.
  3. 3
    Add milk and vanilla.
  4. 4
    Pour into unbaked pastry shell.
  5. 5
    Sprinkle with nutmeg.
  6. 6
    Bake for about 1 hour at 325° or until inserted knife comes out clean.

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