Chess Pie

7 ingredients
8 steps

Ingredients

  • 1 stick oleo, melted, or butter
  • 1 1/2 c. sugar
  • 4 eggs, well beaten
  • 1 Tbsp. vinegar
  • 1 Tbsp. meal
  • 1 tsp. vanilla flavoring
  • 1 uncooked pie shell

Directions

  1. 1
    Put pie shell in oven 5 to 10 minutes to get part of moisture out.
  2. 2
    Melt margarine and add sugar.
  3. 3
    Beat eggs and add to cooled butter and sugar.
  4. 4
    Add vinegar, meal and vanilla.
  5. 5
    Mix well.
  6. 6
    Pour mixture into pie shell.
  7. 7
    Bake for 35 to 40 minutes at 350°.
  8. 8
    If pie shakes in the middle, cook 5 or 10 minutes longer.

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