Chess Pie
7 ingredients
7 steps
Ingredients
- 1 (9 inch) prepared basic flaky pie pastry, partially baked
- 3 large eggs
- 1 12 cups sugar
- 7 tablespoons salted butter or 7 tablespoons unsalted butter, softened
- 1 tablespoon fine yellow cornmeal
- 1 tablespoon cider vinegar
- 1 teaspoon vanilla extract
Directions
-
1In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.
-
2Pour mixture into cooled pie shell.
-
3Place the pie on the center rack of a 350 oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.
-
4About halfway through the baking time, rotate pie 180.
-
5When done, the pie will be a rich golden brown.
-
6Transfer pie to a wire rack and let cool at least 30 minutes.
-
7Serve warm, at room temperature, or slightly chilled.
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