Chess Pie

7 ingredients
7 steps

Ingredients

  • 1 (9 inch) prepared basic flaky pie pastry, partially baked
  • 3 large eggs
  • 1 12 cups sugar
  • 7 tablespoons salted butter or 7 tablespoons unsalted butter, softened
  • 1 tablespoon fine yellow cornmeal
  • 1 tablespoon cider vinegar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a large mixing bowl, combine all the filling ingredients; whisk to mix thoroughly.
  2. 2
    Pour mixture into cooled pie shell.
  3. 3
    Place the pie on the center rack of a 350 oven and bake 30-35 minutes or until a knife inserted in the center comes out clean.
  4. 4
    About halfway through the baking time, rotate pie 180.
  5. 5
    When done, the pie will be a rich golden brown.
  6. 6
    Transfer pie to a wire rack and let cool at least 30 minutes.
  7. 7
    Serve warm, at room temperature, or slightly chilled.

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